The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

Cook

Join the ASC Team as a culinary aide, where you will contribute to ensuring our residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. You will be expected to work flexible hours, including nights, weekends, and holidays.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Lilly REVeli

Lead Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor

Eagle Care LLC is seeking a full-time Culinary Aide to partner with culinary leaders to meet the needs of residents and provide a positive dining experience. The role involves assisting in the preparation and portioning of meal items according to the menu and resident diet requirements, setting up trays and carts for service, and maintaining a clean and sanitary work environment.

Culinary Aide - CULIN069540

The Banquet Executive Chef at Indianapolis Marriott Downtown oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role involves planning and overseeing day-to-day banquet culinary operations, creating and implementing menu selections, ensuring the consistency in the preparation of all food items according to hotel recipes and standards, and controlling and analyzing the quality levels of production and presentation among other responsibilities.

Banquet Executive Chef - Franchised

Banquet Executive Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

As a Food & Beverage Cook at Drury Hotels, you will be responsible for overseeing the 5:30 Kickback for guests through food preparation and clean-up, ensuring exceptional, positive experiences for both team members and guests. This role involves maintaining cleanliness and organization in the kitchen and lobby area, meeting food safety standards, and providing courteous, friendly guest service.

Evening Food & Beverage Cook

Food & Beverage Cook

As a Culinary Aide at Meadow Lakes, you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide Assisted Living

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Chef Jobs in INDIANAPOLIS, IN Hiring Now

Popeyes Cook

Culinary Aide

Cook

Regional Executive Chef - West Region

Pastry Chef

Remote Cooks Helper - Milne Point

Cook

Lead Cook - Lilly REVeli

Culinary Supervisor

Culinary Aide - CULIN069540

Banquet Executive Chef - Franchised

Line Cook

Kitchen Leader

Evening Food & Beverage Cook

Culinary Aide Assisted Living